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How to make steak

Ingredients 

6 steak pieces of beef, each piece weighs approximately 250 grams. A quarter cup of vinegar, which is approximately 60 ml. A quarter cup of olive oil, which is approximately 55 ml. 4 cloves garlic. teaspoon black pepper. Teaspoon salt. A teaspoon of oregano.

Here is how to make grilled steak: 
Place the pieces of meat on a parchment paper, and beat them with a meat mallet until they become thin. Prepare the seasoning by mixing: salt, pepper, vinegar, mashed garlic, oregano, and olive oil, and you can add chili as desired. Mix the above types of spices together, until they are combined and have the consistency of a sauce. Season steak slices, cover with nylon, and keep in the refrigerator for several hours until they are well absorbed, in order to ensure that steaks work like restaurants. A grid is placed on the oven tray, and steak slices are placed on it. Put the tray into the oven, turn on the grill, and leave it until it’s done, and you should avoid leaving the steak in the oven for a long time, to keep it from being hard and dry. Serve steaks hot, either directly,